FAQs
More FAQs- Why do I need to clean and disinfect?
- How often do I buff?
- Will the changeover to ServiceMaster Clean of Ottawa be smooth?
A common misconception is that cleaning and disinfection are one and the same. In reality, they are two different processes which achieve related results but not the same results. Cleaning is the removal of visible dirt and soiling, for example the coffee ring on a kitchen counter. While cleaning may remove pathogens from surfaces by wiping them away, it does NOT kill pathogens. Disinfection, on the other hand, does KILL pathogens on surfaces through the use of chemicals. As such, both processes are used hand-in-hand — first cleaning, then disinfection — in infection control efforts. Please note — not all disinfectants are created equally! Typically, disinfectants are developed to kill certain types or classes of pathogens. As such, ensure that the disinfectant used in your facility has been approved to treat your pathogen of concern.
If heel marks and scuff marks become prevalent, buffing is needed.
With 70 years of commercial cleaning experience, we have perfected the transition of service from your previous cleaning vendor. With thorough planning; we will make the changeover a seamless process. The only difference you will notice is the obvious improvement in service and standards.